THE GLUTEN FREE PIZZA DIARIES

The mixture is going to be thick and sticky, but not elastic; it would not feel like common yeast dough. Notice: It's essential to use an electric mixer for making this dough; mixing by hand won't do a thorough enough career.Ordinarily xanthan gum or guar gum can help is additional to gluten-free flour being a binder. Am i able to freeze this dough